Cook the pasta according to the package instructions.
Prepare the pesto by blending basil, avocado, pine nuts, lemon juice, garlic, and oil in a food processor. Process until you achieve a smoother consistency. Season generously with salt and pepper.
Mix the pasta with the pesto.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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