Baked Beetroot Toasts

Marielle Henaine
This delicious homemade beetroot toast recipe will delight you, as it has a delicious flavor and an incredible color thanks to the presence of beetroot, besides being a very healthy option full of antioxidants and fiber.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 liter water
  • 1 teaspoon salt
  • 1 beet
  • 200 grams masa dough
  • 1 teaspoon salt
  • 1 teaspoon sesame seeds
Preparation
15 mins
30 mins
Low
  • In a small pot with water and salt, cook the beetroot for 20 minutes or until soft, blend, cool, and set aside.
  • In a bowl, mix the corn dough, water, salt, and beetroot puree, mixing until integrated and having a homogeneous consistency.
  • Form the toasts with your hands, maximum 28 grams each, sprinkle with sesame seeds, and bake for 10 minutes at 180°C.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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