Baked Eggs with Spinach and Lettuce
Eva
This easy baked eggs recipe accompanied by lettuce and spinach with mushrooms will be the quickest option to prepare in the morning without taking too much time, plus they are topped with green sauce for you to enjoy them even more. Don't hesitate to make it.
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Ingredients
4
Servings
  • 1 tablespoon coconut oil
  • 2 cloves garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 3 cups oyster mushrooms, cut into strips
  • 2 cups spinach
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • 1 cup Eva® mini Romaine lettuce, chopped
  • 8 eggs
  • 3 pinches salt
  • 3 pinches pepper
  • 1 cup green salsa
Preparation
10 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • Heat a pan over medium heat with coconut oil and cook the garlic and onion until they are translucent. Add the mushrooms, spinach, and mini romaine lettuce Eva®. Cook for 5 minutes or until soft. Season and set aside.
  • In the same pan, add the eggs and season. Bake for 5 minutes or until the egg whites are well cooked. Remove from the oven.
  • Drizzle with green sauce. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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