Baked Mixed Mushrooms
Lorenza Ávila
Delicious baked mixed mushrooms with herbs like mint, parsley, ginger, and shallots. They have a fragrant flavor that will captivate your senses. It's a delightful option as a side dish or to enjoy on their own. Give them a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 600 grams white button mushrooms
  • 2 tablespoons sesame oil
  • 4 cloves garlic
  • 3 tablespoons fresh ginger, chopped
  • 1 1/2 tablespoons soy sauce
  • 10 cloves shallot , chopped
  • 1/3 cups peppermint, fresh chopped
  • 1/3 cups parsley , fresh chopped
  • salt
  • sesame seeds, for garnish
Preparation
50 mins
0 mins
Low
  • Preheat the oven to 200 degrees Celsius.
  • In a small bowl, mix the sesame oil with the garlic, ginger, and soy sauce. Toss the mushrooms with this dressing.
  • Place the mushrooms on a baking tray and season with salt.
  • Bake the mushrooms for 30 minutes until well cooked and glazed.
  • In another baking tray, place the shallots and season them with a little sesame oil and salt. Bake for 25 minutes.
  • Combine the mushrooms and shallots in a bowl and add the mint, parsley, and sesame seeds. Mix and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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