Baked Poblano Chile Tostadas
You will love this delicious homemade tostada recipe, as it has a smoky flavor thanks to the roasted vegetables, which will pair well with any food, in addition to being a very healthy option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 3/4 cups Poblano chile strips
- 1/8 onions, roasted
- 1 clove garlic, roasted
- 1/4 kilos masa dough
- water
- 1 teaspoon salt
- flaxseed
Preparation
15 mins
10 mins
Low
- Blend the roasted poblano strips, onion, and garlic until you achieve a puree. Set aside.
- In a bowl, mix the corn dough with water, salt, and poblano puree, mixing until well combined and achieving a homogeneous consistency.
- Form a small ball of dough and, using a press, flatten them. Place them on a baking sheet, sprinkle with flaxseed, and bake for 10 minutes at 200°C.
- Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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