Beef Enchiladas in Pepper Sauce

PAM
PAM
PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 17% fewer calories and 30% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • Pam® Original, canola oil spray
  • 400 grams beef, cooked and shredded
  • 12 flour tortillas 12 flour tortillas
  • 300 grams Manchego cheese, grated 300 grams Manchego cheese, grated
  • 4 green bell peppers 4 green bell peppers
  • 1/4 onions 1/4 onions
  • 4 serrano chiles 4 serrano chiles
  • 3 teaspoons garlic, finely chopped 3 teaspoons garlic, finely chopped
  • 3 teaspoons fresh cilantro, finely chopped 3 teaspoons fresh cilantro, finely chopped
  • 1 teaspoon granulated chicken bouillon 1 teaspoon granulated chicken bouillon
  • 60 milliliters sour cream, reduced fat 60 milliliters sour cream, reduced fat
  • salt salt
  • pepper pepper
Preparation
25 mins
0 mins
Low
  • Roast, peel, and clean the peppers, blend them with the onion, garlic, and serrano chili.
  • Spray a saucepan with 2 shots of PAM® Original, fry the sauce, season with chicken broth and salt and pepper to taste.
  • Separately, place the tortillas on a tray and spray each tortilla with 1 shot of PAM® Original, dip them in the sauce, and place them on the serving plate.
  • Fill each enchilada with the meat, place them in a microwave-safe dish, and cover them with the grated cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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