Beet Salad

Auxi Sanchez
Complete and easy beet salad to make for any time of the day. It provides many nutrients and few calories. If you're looking for something light, this is an excellent option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 170 grams beet
  • 1 red beefsteak tomato
  • 100 grams queso fresco
  • 1 orange
  • 100 grams turkey deli ham, thick cut (cubes)
  • olive oil
  • olive oil
  • sherry vinegar
Preparation
15 mins
0 mins
Low
  • Peel the beet and cook it until soft. Cut into slices and set aside.
  • Once cooled, place in a bowl along with the sliced tomato.
  • Cut the cheese into cubes and add it along with the ham.
  • You can cut the orange into wedges; do this over a plate to catch the juice that spills out.
  • Make a vinaigrette with the oil and sherry vinegar, incorporating the reserved orange juice. Mix and season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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