Blintzes with Blueberry and Blackberry Sauce
This recipe is a delicious gourmet dish that you can enjoy for a romantic dinner with your partner or even an elegant meal with your friends. Share it and surprise everyone with this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 2 cups cranberries, fresh
- 1 cup blackberries, fresh
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- 1/2 cups raspberry liqueur
- 1 cup Philadelphia® cream cheese, softened
- 2 1/2 cups ricotta cheese
- 1/4 cups lemon juice
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- 2 teaspoons lemon zest
- 8 flour tortillas, large (the ones used for burritos)
- canola oil
- 4 rose petals, organic soft pink ones for garnish
Preparation
45 mins
0 mins
Medium
- To prepare the fruit sauce: Place a medium saucepan on the stove over medium-low heat and add all the ingredients.
- Cook for 30 minutes and cover until you are ready to serve.
- The sauce should be warm by the time you serve the blintzes.
- To prepare the filling: In a medium bowl, add the cream cheese and soften using a whisk; to make this process easier, leave the cream cheese at room temperature for a few hours and beat.
- Then add the ricotta cheese and the rest of the ingredients until everything is well combined and you have a smooth cream consistency.
- To make the blintzes: Heat the flour tortillas slightly to make wrapping easier and to prevent the tortillas from tearing.
- Place the warm tortilla on a flat surface and add 1 or 2 tablespoons of filling in the center of the tortilla, then fold as if you were making a burrito.
- In a skillet over medium heat, add canola oil and fry the blintzes one by one on both sides.
- Place two servings on a plate and drizzle with the blueberry and blackberry sauce.
- This dish is served hot or warm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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