Breaded avocados with Russian salad

McCormick®
Do you want to surprise everyone at lunchtime? Then prepare these breaded avocados with Russian salad, as they not only have an unmatched combination of flavors and textures, but this dish is also packed with vitamins and minerals. Are you excited to try this breaded avocado stuffed with Russian salad?Did you know? The avocado is a source of monounsaturated fats. This means it is the perfect ingredient to reduce bad cholesterol levels.¡See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups flour
  • salt
  • pepper
  • 3 eggs
  • 2 cups breadcrumbs
  • 2 avocados, without skin, halved
  • vegetable oil, for frying
  • 1 1/2 cups potato, cooked, diced
  • 1 1/2 cups carrot, cooked, diced
  • 1 cup peas, cooked
  • 3/4 cups McCormick® Light Dressing
  • 1/4 cups sour cream
  • 1 tablespoon mustard
  • salt
  • pepper
  • parsley, finely chopped
Preparation
20 mins
5 mins
Low
  • Combine flour, salt, and pepper in a bowl. Line up the flour mixture, the beaten egg, and the breadcrumbs. Dredge the avocados in flour, then in the egg, and finally in the breadcrumbs.Fry the avocados in a pot with enough oil. Drain and set aside.
  • Mix the potatoes, carrots, peas, McCormick® Light Dressing, cream, mustard, salt, and pepper in a bowl and combine.
  • Fill the breaded avocados with the Russian salad and garnish with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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