The Buffalo Cauliflower Wings recipe is served with a spicy yet addictive sauce. It's a perfect option to eat more vegetables and reduce meat consumption.
In a bowl, combine the flour, beer, water, turmeric, garlic powder, oregano, and a pinch of salt.
Mix the ingredients until you achieve a creamy consistency and coat the cauliflower in it.
Bake the cauliflower for 10 minutes with this batter, using this time to prepare the buffalo sauce.
In a pan, add the tomato, ginger, soy sauce, tandoori sauce, and sugar.
After 10 minutes, flip the cauliflower and continue baking for another 10 minutes.
Finally, coat the cauliflower in the sauce and bake for an additional 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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