Cactus paddles with panela cheese

Eric Godinez
In every Mexican household, recipes with cactus paddles are a must, which is why today we're sharing these cactus paddles with panela cheese with you. It's the perfect dish for breakfast, lunch, or dinner. Are you going to resist trying them?Besides their incredible flavor, these cactus paddles with panela cheese are topped with a mortar salsa. Try them, fall in love with their taste, and enjoy their amazing health benefits, as cactus paddles are rich in fiber.Cactus paddles with eggsCactus paddles patties in morita sauceGratinated cactus paddles
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 10 nopales
  • 5 slices panela cheese
  • 2 tomatoes, grilled
  • 1/2 onions, grilled
  • 5 morita chiles, grilled
  • 1 garlic clove
  • salt and pepper
  • oregano
  • oil
  • cilantro
Preparation
10 mins
10 mins
Low
  • Add the onion, garlic, and coarse salt to a mortar and grind until you get a paste. Then, add the chili and continue grinding. Finally, incorporate the tomato and grind a little more. Season with salt and pepper.
  • Brush the cactus paddles with oil and add oregano. Grill on high heat until ready on both sides. Repeat the process with the cheese.
  • Place a cactus paddle, the cheese, and another cactus paddle on top. Finally, add salsa and garnish with cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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