Caprese Omelette

Lorenza Ávila
Lorenza Ávila
The Caprese omelette is a very tasty and nutritious recipe to start the day. It is filled with a Caprese salad with a touch of herbs. It’s delicious and healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 eggs 8 eggs
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 2 cups cherry tomato
  • 1 cup fresh Mozzarella cheese
  • 1/2 red onions, chopped 1/2 red onions, chopped
  • 4 tablespoons basil
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • pepper, to taste pepper, to taste
Preparation
20 mins
0 mins
Low
  • In a deep bowl, beat the eggs and milk. Season with salt and pepper to taste.
  • In another deep bowl, mix the halved cherry tomatoes, cubed cheese, red onion, basil, and olive oil.
  • Heat a small non-stick skillet over medium heat and spray with vegetable spray.
  • Pour 1/4 of the egg mixture into the skillet to cook for 1 minute. Add 2-3 tablespoons of the filling and spread it over just one half of the egg.
  • Fold the other half of the egg over the filling and continue cooking for 3-4 minutes or until cooked.
  • Remove from the skillet and repeat for the other 4 omelettes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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