Cheese and Chipotle Stuffed Avocados
Valery Terán
These avocados are filled with a cheese sauce with a touch of chipotle, very tasty and perfect for a family meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 avocados, ripe
  • 100 milliliters cream
  • 250 grams Philadelphia® cream cheese
  • chipotle chiles in adobo sauce, to taste
  • lemon juice , and salt to taste
Preparation
20 mins
0 mins
Low
  • Cut the avocados in half lengthwise. Remove the pit, season with salt and a little lemon to prevent oxidation.
  • Mix the cream cheese with the cream and the amount of chipotle you prefer.
  • Fill the avocado with the cheese mixture. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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