Chile in Strips

Alicia Rojas de Arreaga
Alicia Rojas de Arreaga
Simple, economical, and easy to prepare for when unexpected guests arrive or when the lovely in-laws come to visit; prepare something quick and simple for the whole family. I hope you enjoy it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 Poblano chiles 4 Poblano chiles
  • 1 can ear corn 1 can ear corn
  • 300 grams panela cheese , in cubes 300 grams panela cheese , in cubes
  • 1 can evaporated milk 1 can evaporated milk
  • 1 little box granulated chicken bouillon
  • 1 stick unsalted butter 1 stick unsalted butter
  • 1/2 onions, sliced into strips 1/2 onions, sliced into strips
Preparation
30 mins
15 mins
Low
  • The chiles are cooked slowly on a griddle; once they are cooked, clean them by removing the seeds.
  • Heat a pan with butter, and add the onion sliced into thin strips; season until the onion is cooked, then add the Knorr cube.
  • Add the corn and Clavel milk at the same time, let it sit for 5 minutes, then add the chiles cut into thin, clean strips.
  • Finally, add the cheese in cubes, wait for it to melt a little, and it's ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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