Chocolate and Peanut Butter Bombs

Staff
These delicious chocolate peanut butter bombs are a sugar-free snack that everyone will love. They are suitable for diabetics and the whole family; it’s a way to enjoy chocolate with low sugar.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
10
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 50 grams almonds, ground
  • 60 grams peanut butter, sugar-free
  • 3 tablespoons unsalted peanuts, chopped
  • 3 tablespoons flaxseed
  • 30 grams semisweet chocolate, finely chopped
  • 1 teaspoon unsweetened cocoa powder
  • 1 pinch sea ​​salt
Preparation
15 mins
0 mins
Low
  • In a bowl, add the peanut butter, peanuts, flaxseed, chocolate, and a pinch of salt. Mix well.
  • Add the ground almond except for 1/2 tablespoon. Incorporate everything until you obtain a paste with a clay-like consistency.
  • In a separate container, mix the reserved 1/2 tablespoon of almond and the cocoa.
  • Form balls with the paste and roll them in the almond and cocoa mixture.
  • Cover them with plastic wrap and refrigerate for at least 30 minutes and up to a maximum of 2 days.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by