Whisk the yogurt with the egg whites until you achieve a creamy mixture, then add the oats, cocoa, Splenda, and baking powder until you get a homogeneous mixture.
In a skillet, spray a little oil and pour in some of the mixture, allowing it to cook perfectly before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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