Coconut Treats with SPLENDA®
Splenda
For these patriotic celebrations, SPLENDA® recommends a very Mexican recipe that you can easily prepare for the whole family. Try these delicious coconut treats with SPLENDA®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 1 cup Splenda, , No Calorie Sweetener, Granulated
  • 3 cups shredded coconut, sugar-free
  • 1 teaspoon cream of tartar
  • 1/2 cups water
Preparation
30 mins
0 mins
Low
  • In a pan, reduce water with SPLENDA® Granulated No Calorie Sweetener until it is 1/4 of its original volume. Let it cool (a clear syrup will form).
  • Grind the coconut.
  • Mix the thick syrup with the cream of tartar and the coconut.
  • Form balls 2 cm in diameter and bake at 180ºC for 3 minutes.
  • Place in number 3 cupcake liners.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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