Cucumber Stuffed with Gelatin

D´Gari
Preparing a healthy and delicious snack is very easy with this recipe for cucumbers stuffed with lemon gelatin and mango, accompanied by chili powder and hot sauce. Perfect for snacking between meals, these cucumbers with mango and lemon gelatin are the low-calorie craving you were looking for. Enjoy this unique snack, ideal for taking to the office.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cucumbers
  • 1 liter water
  • 1 envelope D’Gari® light lemon gelatin dessert, (20 g)
  • 1 cup mango, cut into cubes
  • chile powder, to accompany
  • hot sauce, to accompany
Preparation
3h
Low
  • Peel the cucumbers with a grater, leaving stripes of skin; cut off the tip of the cucumber and, with the help of a corer, hollow out the cucumber to remove all the pulp. Set aside.
  • Heat the water, add D´Gari® light lemon gelatin, and mix until dissolved. Let cool and set aside.
  • Place the cucumbers in a glass to hold them, arrange the mango cubes inside, pour the lemon gelatin, and refrigerate until set.
  • Cut cucumber slices, serve with chili powder and hot sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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