Easy oat cakes

Try this delicious and alternative recipe, which is full of flavor and health benefits.
Ingredients
5
Servings
  • 1 cup oats 1 cup oats
  • 60 grams onion 60 grams onion
  • 5 grams epazote 5 grams epazote
  • 1 egg 1 egg
  • 1 tomato 1 tomato
  • 1 serrano chile 1 serrano chile
  • 2 grams salt  2 grams salt
  • 2 grams pepper 2 grams pepper
  • 1 cup vegetable oil, for frying 1 cup vegetable oil, for frying
Preparation
10 mins
10 mins
Low
  • Chop the tomato, onion, and epazote.
  • Incorporate the oats; if desired, you can lightly toast them.
  • Add the egg.
  • Whisk to combine the ingredients.
  • Lastly, add the chopped chili.
  • Season with salt and pepper to taste.
  • Using a spoon, place portions in hot oil to fry on both sides.
  • Serve with steamed vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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