Egg White Omelet
A different way to savor a delicious omelet. Reducing the caloric load of the recipe, but without sacrificing flavor. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups zucchini
  • 1/2 cups tomato
  • 1/2 cups button mushrooms
  • 1/2 cups spinach
  • 1/2 cups egg white, or 4 pieces
  • 2 tablespoons coconut oil , or olive oil
Preparation
15 mins
15 mins
Low
  • Wash and disinfect the vegetables.
  • Chop the vegetables into small cubes and sauté with coconut or olive oil.
  • Once the vegetables are ready, in another pan with a little coconut or olive oil, add the egg whites and let them cook.
  • Finally, add the vegetables on top of the egg white base.
  • You can accompany with green or red sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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