Eggplants in Vinaigrette
This eggplant side dish with a touch of vinegar, garlic, and parsley is delicious; in addition to being easy, it is very versatile as it pairs perfectly with any protein, whether chicken, fish, or red meat.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
5
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 eggplant, diced into medium cubes
  • 3 cups water
  • 1/2 cups vinegar
  • 1 teaspoon salt
  • 5 cloves garlic, finely chopped
  • 3 tablespoons parsley
Preparation
15 mins
15 mins
Low
  • Cook the eggplants in water, vinegar, and salt for 5 minutes.
  • Drain, add the garlic and parsley.
  • Mix everything and chill.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by