Cut the fish (golden) into thin strips, the onion into thin strips, the green chili into small pieces, the juice of one lemon, a pinch of salt.
The fish, a pinch of salt, and the juice of one lemon are mixed for 5 minutes.
Heat the skillet with two tablespoons of butter, place the fish to fry, when it is halfway fried, add the onion and the chili, mix for 5 minutes, and integrate enough soy sauce until everything is cooked and a dark color is achieved, remove and serve hot.
It is eaten as tacos with corn tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?