Fruit Almond Pudding
Diego Marroquín
Have fun making this colorful and sweet fruit almond pudding.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 tablespoon almond extract
  • tangerines , in segments
  • 1 can pineapple, in pieces
  • 2 tablespoons water
  • 1 envelope unflavored gelatin powder
  • 1/2 cups sugar
  • 1 1/4 cups water, fruit
  • 3/4 cups evaporated milk
Preparation
2h
0 mins
Low
  • Drain the pineapple and mandarin.
  • In a small deep bowl, mix the 2 tablespoons of water and the gelatin. Let it sit for 1 minute.
  • In a small pot, mix the sugar, 1 and 1/4 cups of water, the milk, and the gelatin. Cook and stir over medium-high heat until the mixture boils. Remove the pot from heat and add the almond extract, stirring.
  • Pour the mixture into a square baking dish. Refrigerate for about 2 hours or until the mixture sets.
  • To serve, cut the pudding into 16 squares. Using a spoon, place the mandarin segments and pineapple pieces into 8 small bowls. Top each with 2 squares of pudding.
  • Store the remaining pudding in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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