Gazpacho with Strawberries
David Camacho
If you want to refresh yourself with a different gazpacho, take note of this simple and quick recipe. Made with plenty of fruits and vegetables that you will simply love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams strawberry
  • 500 grams tomato
  • 50 grams bread, hard
  • 1/2 cucumbers
  • 100 grams green bell pepper
  • 1/2 cloves garlic
  • 35 milliliters extra virgin olive oil
  • vinegar
  • salt
  • water
Preparation
10 mins
0 mins
Low
  • Peel and chop the tomatoes, strawberries, cucumber, and bell pepper.
  • Blend all the ingredients in a large bowl.
  • Taste to adjust the water, salt, and vinegar.
  • Pass the entire mixture through a strainer so that the gazpacho is smooth.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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