Gluten Free Tostada
ariana winer
Gluten-free tostada with fresh broccoli, organic tomato, panela cheese, chicken, and habanero chili sauce. A delicious option full of ingredients that benefit you. Don't forget to prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 gluten free tostada
  • 1/2 tomatoes
  • 20 grams panela cheese
  • 1/4 broccoli
  • 1 chicken
  • 10 grams Habanero hot sauce
Preparation
10 mins
0 mins
Medium
  • Bring water to a boil and add the broccoli.
  • Grill the chicken.
  • Once the broccoli and chicken are ready, cut the broccoli, tomato, panela cheese, and chicken into appropriate sizes for easy eating.
  • Place all the ingredients on top of the gluten-free tostada.
  • Add a little habanero sauce on top and you're done :)

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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