Gratinated Eggplants

Singles®
Delicious and creative recipe for gratinated eggplants, prepare them and be surprised.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package Singles® Manchego cheese slice
  • 1 eggplant
  • 1 pumpkin, cut into small cubes
  • 1/2 red bell peppers, cut into small cubes
  • 1/2 yellow bell peppers, cut into small cubes
  • 1/2 cups tomato purée
  • 2 tablespoons onion, chopped
  • 1 clove garlic
  • lettuce
  • parsley, chopped
  • salt
  • pepper
  • olive oil
Preparation
10 mins
15 mins
Low
  • CUT half of the eggplant into 2 cm thick slices and the rest of the eggplant into small cubes. Soak in milk and let rest in the refrigerator for at least 2 hours, drain and set aside.
  • PLACE the oil in a pan and sauté the onion and garlic.
  • ADD the rest of the chopped vegetables and cook until soft. Add the tomato puree and season with salt and pepper.
  • GRILL the slices of eggplant and once cooked, place a portion of vegetables on each.
  • PLACE a slice of manchego-style Singles cheese on each eggplant and sprinkle with chopped parsley.
  • SERVE on lettuce leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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