Green Leaf Salad with Honey and Cheese

Name: Green Leaf Salad with Honey and Cheese
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 1 romaine lettuce , washed and disinfected; 1/4 white cabbages, washed and disinfected; 2 tomatoes, large, washed, and cut into quarters or eighths; 1 can ear corn, yellow, drained; 1 green bell pepper, large, cut into strips; 400 grams Manchego cheese, low-fat Oaxaca cheese cut into cubes; 4 lemons; olive oil , enough; honey, enough quantity; salt , and pepper to taste

Easy, quick to make, and nutritious green leaf salad with honey and cheese.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 romaine lettuce , washed and disinfected
1/4 white cabbages, washed and disinfected
2 tomatoes, large, washed, and cut into quarters or eighths
1 can ear corn, yellow, drained
1 green bell pepper, large, cut into strips
400 grams Manchego cheese, low-fat Oaxaca cheese cut into cubes
4 lemons
olive oil , enough
honey, enough quantity
salt , and pepper to taste

Preparation

30 mins

0 mins

Low

In a salad bowl, we will place the chopped lettuce by hand to avoid oxidation, as well as the cabbage, tomatoes, corn, bell pepper, and cheese.
When serving, each diner will individually add lemon juice, olive oil, honey, and season with salt and pepper to their plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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