Guacamole Tacos
María Fernanda Hernandez
We all love guacamole, so why not prepare it in tacos to enjoy it in a different way!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1/4 cups light cream
  • 1 teaspoon Maggi seasoning sauce
  • 4 Avocados from México, medium, chopped
  • 2 tomatoes, medium, chopped
  • 1 Jalapeño chile, seedless, finely chopped
  • 1/4 cups fresh cilantro, chopped
  • 1 tablespoon lemon juice
  • 10 tortillas
Preparation
10 mins
0 mins
Low
  • Gently mix the sour cream, seasoning juice, and avocado in a medium bowl.
  • Add the tomatoes, jalapeños, cilantro, and lime juice.
  • Combine until everything is incorporated.
  • Heat the tortillas in a skillet.
  • Fill the tortillas with the guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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