Healthy and Economical Cauliflower Fritters
Gabriela Morales
These healthy and economical cauliflower fritters will delight the whole family. You can use them as a side dish for any meal or as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cauliflower
  • 1 Oaxaca cheese
  • 4 eggs
  • 1 pinch baking soda
  • salt
  • oil , for frying
Preparation
30 mins
0 mins
Medium
  • Cut the cauliflower into florets, wash and disinfect well.
  • Bring water and baking soda to a boil in a pot. While it boils, beat the egg to a stiff peak and shred the cheese.
  • Cook the cauliflower in salted water, and wait until it is cooked; remember not to cook it for too long as it falls apart quickly.
  • Make a kind of paste with the cooked and drained cauliflower, mix with the cheese. Form into balls.
  • Place in the beaten egg and fry with a little oil, browning both sides of the flattened fritter. Place on paper towels to absorb excess grease.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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