Perfect for breakfast or dinner, they are very easy to make and you can add your own twist while keeping a healthy breakfast that both little ones and adults will love.
In a deep plate, mash the banana with a fork, add the egg to the banana, and mix it very well.
Add the tablespoons of flour and a splash of vanilla, just until the ingredients are mixed; it doesn't have to be lump-free.
In a griddle or non-stick pan with butter, prepare the pancakes with the help of a spoon. When the edges are partially cooked and a few bubbles form, flip them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?