Healthy Tuna al Pastor Tacos
These tuna al pastor tacos are perfect for a tasty and light dinner, full of flavor and color. This healthy recipe for tacos with marinated tuna al pastor is made with nopal tortillas accompanied by cilantro and pineapple. Enjoy these delicious guilt-free and low-calorie tacos!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups achiote, liquid
  • 3 tablespoons white vinegar 3 tablespoons white vinegar
  • 3 guajillo chiles, deveined and hydrated 3 guajillo chiles, deveined and hydrated
  • 2 ancho chiles, deveined and hydrated 2 ancho chiles, deveined and hydrated
  • 2 cloves garlic, grilled 2 cloves garlic, grilled
  • 1/4 onions, grilled 1/4 onions, grilled
  • 1 tomato, grilled 1 tomato, grilled
  • 1/4 cups pineapple juice, natural 1/4 cups pineapple juice, natural
  • 1 pinch salt 1 pinch salt
  • 1 teaspoon oregano 1 teaspoon oregano
  • 3 allspice berries 3 allspice berries
  • 1/2 teaspoons cumin 1/2 teaspoons cumin
  • 2 cloves 2 cloves
  • 2 cups canned tuna, drained
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 1/8 onions, finely chopped 1/8 onions, finely chopped
  • 6 nopal tortillas
  • pineapple, cubed, for garnish
  • cilantro leaves, for garnish
  • red onion, finely chopped
  • lime, for garnish
Preparation
40 mins
20 mins
Low
  • For the marinade, blend the achiote with vinegar, chiles, garlic, onion, roasted tomato, pineapple juice, salt, oregano, allspice, cumin, and cloves.
  • In a bowl, mix the tuna with the marinade and let it marinate for 30 minutes.
  • In a skillet, add the olive oil, onion, and tuna, and cook for 5 minutes; pour in the marinade and cook for 10 more minutes.
  • Heat the nopal tortillas on both sides and serve the tacos.
  • Garnish with pineapple, cilantro, and red onion. Serve with lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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