Heart of Palm and Mushroom Aguachile
Sandra Rodríguez
This is an excellent alternative and vegetarian option to enjoy a delicious aguachile, as shrimp is replaced with heart of palm and mushrooms. It turns out great as it is full of flavor and also low in fat, perfect for staying healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams heart of palm
  • 1 cucumber
  • 1 1/2 cups button mushrooms
  • 1 cup lemon juice
  • 1/4 red onions
  • salt and pepper
  • serrano chile
  • 3/4 cups fresh cilantro
  • avocado
Preparation
10 mins
10 mins
Low
  • Slice the heart of palm.
  • Cut the cucumber lengthwise, remove the seeds, and slice. Clean the mushrooms and slice them thinly.
  • Slice the onion into thin strips. Mix the ingredients in a bowl.
  • Blend the lime juice, cilantro, salt, and pepper.
  • Add to the mixture and let marinate for 15 minutes.
  • Garnish with avocado and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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