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Homemade Strawberry Yoghurt
Valery Terán
With this recipe, you can prepare a delicious homemade strawberry yoghurt for your kids! The best part is that by changing the fruit, you can enjoy many different flavors!
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Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 liter plain yogurt
500 grams strawberries, washed, disinfected, and with stems removed
2 tablespoons granulated sugar
Preparation
15 mins
0 mins
Low
In a blender, pour 3/4 of the strawberries. Blend with a little water (just enough) to make a strawberry pulp.
In a blender, pour the natural yoghurt and using a fine strainer, add the strawberry pulp to ensure there are no skins or seeds.
Once you have finished straining the pulp, add the tablespoons of sugar and stir until everything is mixed well.
From the remaining strawberries, cut them into very small cubes and serve them on top of the yoghurt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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