Hummus and Cheese Sandwich

Ines Vargas
Ines Vargas
This hummus recipe is a traditional recipe, but with the only change being the addition of a bit of fresh thyme that goes very well with the cheese.
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Ingredients
4
Servings
  • sandwich bread
  • 1/2 cups American cheese
  • thyme
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 1 cup chickpeas
  • 1 garlic 1 garlic
  • 1 tablespoon pasta, tahini
  • 1 lime juice 1 lime juice
  • salt salt
  • 1/4 teaspoons cumin 1/4 teaspoons cumin
Preparation
15 mins
0 mins
Low
  • Mix all the ingredients (the chickpeas with a tablespoon of tahini, a roasted garlic clove, a splash of lemon, a bit of cumin, and a pinch of salt)
  • Blend the entire mixture and that's it, we have the hummus ready.
  • Meanwhile, we heat a pan to toast the bread, and we will add some chopped fresh thyme to the hummus
  • We will drizzle some oil on the slices of bread, toast them in the pan, and just when they are almost done, we will add the cheese to let it melt.
  • On the other side of the sandwich, we will spread hummus, drizzle a bit of oil, combine it with the cheese, and return it to the pan for one more minute on each side until it is nicely browned.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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