Italian marinated mushrooms
This mushroom recipe is perfect for serving at a buffet as an appetizer, its flavor is mild and can be slightly spicy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 2 cups white vinegar
  • 2 kilos button mushrooms, medium clean
  • 3 cloves garlic, whole
  • 1 lemon , , its juice
  • 2 tablespoons cayenne pepper, crushed (optional)
  • 1 teaspoon oregano
  • salt , and pepper
  • 6 leaves basil, slices
Preparation
1h 40 mins
0 mins
Low
  • Bring 4 cups of water and vinegar to a boil in a large pot. Once boiling, add the mushrooms and bring back to a boil. Immediately turn off the heat and let the mushrooms sit for 15 minutes. Remove the mushrooms, strain, and rinse.
  • Place the mushrooms in a deep glass or ceramic dish and mix with the other ingredients, refrigerate for several hours or overnight, remove the garlic.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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