Kentucky Light Salad

Elisa López
A light version of the famous coleslaw and carrot salad. The dressing is made with dry jocoque, salt, and pepper. This gives it the same texture as the classic version of this coleslaw and carrot salad. Its flavor is just as good and it's a perfect option to accompany many delicious dishes.
Reviewed by Editorial Team of Kiwilimón
2.5
|
2 comentarios
92
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 cabbage, medium
  • 5 carrots, grated
  • 1/2 cups jocoque, dry
  • 1/4 cups rice vinegar
  • salt and pepper
Preparation
5h
0 mins
Low
  • Chop the cabbage in a food processor into small pieces.
  • Wash, peel, and finely grate the carrots.
  • In a separate bowl, mix the dry jocoque with vinegar, salt, and a pinch of pepper.
  • Mix the chopped cabbage and grated carrots.
  • Pour the jocoque mixture over the cabbage and carrots.
  • Add salt and pepper to taste.
  • Let it rest in the refrigerator for 4 to 5 hours.
  • Serve at room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by