The recipe for Lettuce Tacos with Egg Whites and Vegetables is a low-carb, delicious, and healthy option, perfect for starting your day with a rich and nutritious breakfast. This recipe helps you maintain your weight and feel light.
Season with salt and pepper, cook the San Juan® Egg Whites in a skillet with oil, chop into cubes, and set aside.
Separate and disinfect the lettuce leaves, drain, and set aside.
In a skillet, sauté the carrot, corn, and soy sprouts, adding the tomato last to prevent it from falling apart. Incorporate the oregano and basil, and season with salt and pepper. Remove and set aside.
On a lettuce leaf, place the cooked vegetables and the egg white, and decorate with avocado pieces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?