Enjoy guilt-free with this original low-carb pad thai version, featuring crispy squash noodles, accompanied by a delicious combination of seasonings that perfectly balance this spectacular dish.
In a pot of boiling salted water, cook the Eva® Zucchini Noodles for 3 minutes. Remove from heat and transfer to a bowl of water and ice to stop cooking. Drain.
In a bowl, place the Eva® Zucchini Noodles and mix with lemon juice, cayenne pepper, brown sugar, fish sauce, and season with salt and pepper.
In a skillet, heat the oil, add the shrimp, cook for 5 minutes, add the green onion, bean sprouts, peanuts, the noodles, and cook to blend the flavors.
Serve with cilantro leaves, accompanied by lemon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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