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Mediterranean Tapas
Pablo Laris
Delicious healthy snack recipe for Mediterranean tapas made with eggplant and tomato. This recipe is very easy to prepare.
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Editorial Team of Kiwilimón
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Ingredients
4
Servings
4 slices baguette
2 tomatoes
1 eggplant
cream cheese
oregano
Preparation
15 mins
0 mins
Medium
Slice the bread, tomato, and eggplant.
Spread a thin layer of cream cheese on the bread.
Place the slices of tomato and eggplant on top of the bread.
Bake at 190° C for 10 minutes.
Remove from the oven and sprinkle with oregano.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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