Mojarras with 3 Chiles

veronica lee
veronica lee
This is a recipe to make delicious marinated fish fillets with orange juice, the touch of the chiles will be spectacular.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
13
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • orange juice orange juice
  • salt , and pepper to taste salt , and pepper to taste
  • 50 grams árbol chile 50 grams árbol chile
  • 50 grams ancho chile 50 grams ancho chile
  • 50 grams chile, cambray
  • 1 stick cream cheese 1 stick cream cheese
  • 4 fish fillets 4 fish fillets
Preparation
3h
0 mins
Low
  • The mojarras fillets are marinated with orange juice and seasoned with salt and pepper for one to two hours in a skillet.
  • Garlic is sautéed and the fillets are fried. They are set aside.
  • All the chiles (tree chile, cambray, and ancho) are washed and deveined, then cooked and blended with cream cheese.
  • If it turns out too spicy, add a little cream.
  • The fillets are coated with the cream cheese sauce and served with California-style cooked vegetables and a puree.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by