Noodles with Creamy Chipotle and Pasilla Sauce
Eva
Do you want to take care of yourself without depriving your palate? This recipe is perfect to stay on your diet, delicious zucchini noodles bathed in a creamy chipotle and pasilla chili sauce that gives it a spicy and sensational touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup whipping cream
  • 1/2 cups cream cheese
  • 2 chipotle chiles in adobo sauce
  • 1 pasilla chile, deveined, roasted, and soaked
  • 1 tablespoon fresh cilantro
  • 1 clove garlic
  • 1 tablespoon unsalted butter
  • salt and pepper
  • 2 tablespoons unsalted butter
  • 2 Eva® clam of zucchini noodles, 300 g each
  • pasilla chile, in fried rings for decoration
  • fresh cilantro, for decoration
  • Parmesan cheese, to accompany
Preparation
20 mins
20 mins
Low
  • Blend the cream, cheese, chipotle chili, pasilla chili, cilantro, and garlic.
  • Heat a tablespoon of butter, pour in the sauce, season with salt and pepper, and cook for 10 minutes, or until it thickens slightly.
  • In a pan, heat the butter and cook the Eva® Zucchini Noodles for about 5 minutes or until they are al dente.
  • Pour in the sauce, mix, and let it cook for another 3 minutes over low heat.
  • Serve on a flat plate and decorate with rings of pasilla chili, fresh cilantro, and parmesan.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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