Personal Portobello Pizza
This delicious recipe is perfect for when you're craving pizza, as the portobello replaces the pizza crust and saves you all those extra calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 portobello mushroom, large without stem
  • 1 tablespoon tomato sauce, for pasta
  • 1/2 cups Mozzarella cheese
  • black olives, sliced
  • button mushrooms, diced
  • 1 clove garlic, finely chopped
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 190 degrees
  • Place the portobello on a baking sheet and bake for 5 minutes.
  • Remove it and add the sauce, cheese, olives, garlic, and mushrooms.
  • Put it back in the oven for another 20 minutes or until the cheese is completely melted

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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