Picadillo Piriñaca
ariana winer
This recipe is a delicious dish of picadillo accompanied by green pepper, olive oil, and vinegar, which gives a delightful touch to the traditional dish. You can't miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 red beefsteak tomatoes, large
  • 1 green bell pepper, Italian
  • 1 yellow onion , large
  • olive oil
  • vinegars
  • salt
Preparation
15 mins
0 mins
Low
  • The first step is to wash the tomato and the bell pepper well. Also, peel the onion.
  • Now remove the seeds from the bell pepper.
  • If you want, you can peel the tomato and remove the seeds.
  • Cut into medium pieces, neither too small nor too large.
  • Put everything in a bowl and season to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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