Pizza Margherita with Cauliflower Bits Dough

Eva
Eva
An excellent option to keep your calorie intake in check, cauliflower not only provides a high content of folic acid but also helps maintain balanced cholesterol levels. Don't miss the opportunity to take care of yourself with this delicious pizza recipe featuring a crispy and rich crust.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups Eva® cauliflower bits
  • 1 egg 1 egg
  • 1 teaspoon salt 1 teaspoon salt
  • 1/2 teaspoons pepper 1/2 teaspoons pepper
  • 1 cup whole-wheat flour
  • 1/2 cups tomato sauce
  • 1 cup Mozzarella cheese, grated
  • 2 tomatoes, in moderately thick slices
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • salt and pepper salt and pepper
  • basil, for decoration basil, for decoration
Preparation
20 mins
25 mins
Low
  • Preheat the oven to 180°C.
  • For the dough, in a bowl place the Eva® cauliflower bits and dehydrate in the microwave for 4 to 6 minutes on maximum power. Mix the cauliflower with the egg, salt, pepper, and flour. Knead until you obtain a smooth and homogeneous dough.
  • On a baking sheet lined with parchment paper, roll out the cauliflower dough with a rolling pin to form a circle. Bake for 15 minutes until golden brown.
  • Remove the cauliflower base and add the tomato sauce, mozzarella cheese, and tomato slices. Season with olive oil, salt, and pepper.
  • Bake for an additional 10 minutes or until the cheese is bubbly.
  • Remove from the oven and decorate with fresh basil leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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