Plantain Patties Filled with Beans

Neurobion
Delicious plantain patties filled with refried beans are the perfect option to serve your family at any time of the day; the rich combination of plantains and beans will fascinate you. These patties, accompanied by a touch of rice, will be a sensation.
Reviewed by Editorial Team of Kiwilimón
4.8
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Ingredients
6
Servings
  • 8 cups water
  • 3 plantains, ripe with skin
  • 3 tablespoons flour
  • 1/2 cups refried beans
  • 1 cup vegetable oil
  • 1/2 cups tomatillo
  • 1 clove garlic
  • 2 serrano chiles
  • 1 tablespoon onion, finely chopped
  • 3 pinches salt
Preparation
40 mins
25 mins
Low
  • Heat the water and boil the plantains with their skin for 25 minutes. Remove the plantains from the water; let them cool, peel, and mash them into a puree.
  • Mix the plantain puree with the flour and let it rest for 5 minutes. Form the patties and fill them with the refried beans.
  • Heat the oil in a pan over medium heat and fry the plantain patties one by one until they are well browned and remove the excess grease.
  • Blend the tomato, garlic, chili, and season. Serve in a sauce boat and add the chopped onion.
  • Serve the patties with sauce and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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