Portobello Burger with Roasted Tomato and Arugula
Is it a special occasion and you want to treat yourself but still eat healthy? This portobello burger is perfect for those days when you need a bite of your favorite burger; the flavor of the roasted tomato and arugula will add a unique touch that only a professional chef can achieve.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 6 portobello mushrooms
- 1 1/4 cups cottage cheese
- 1 white onion, cut into very thin feathers
- 1 cup cherry tomato
- 1 cup arugula
- 1/2 cups olive oil
- 2 teaspoons dried oregano
- 2 teaspoons ground pepper
- 2 teaspoons salt
- 2 cloves garlic, finely chopped
Preparation
15 mins
25 mins
Low
- Sauté the garlic and onion with a little olive oil and season with salt and pepper.
- Add olive oil, salt, pepper, and oregano to the cherry tomatoes, and place them on a baking tray.
- Place the portobello mushrooms on the same tray as the cherry tomatoes and season with salt and pepper. Bake for 25 minutes at 180° C.
- Take one mushroom and on the concave side, place the sautéed onion, cottage cheese, cherry tomato, and arugula. Cover the mushroom with another portobello to create the shape of a burger.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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