Chop the vegetables into pieces for better cooking.
Put water to boil on the stove along with the vegetable and the piece of chicken.
Wait the necessary time for the potato and carrot to be soft.
Pour the vegetable into the blender or food processor and add a little of the water you used to boil the vegetable and chicken to give it a puree consistency.
Blend everything and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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