RichPizza
I have seen pizza recipes, and I think my recipe is very good; I love it and can't stop making my pizza. One dough is enough for three pizzas if your tray is medium like mine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 kilo flour
- 3 eggs
- 1/4 cups vegetable oil, or two sticks of butter
- salt, to taste
- sugar, to taste
- garlic salt, to taste
- pepper, to taste
- dried oregano, to taste
- 1 tablespoon yeast
- water, warm
- fresh white cheese, of preference
- 1 package pepperoni
- 1 jar pizza sauce
- butter
Preparation
1h 20 mins
50 mins
Low
- We use a large tray to place all the flour; we usually find Rosal flour, which can also be used.
- Add all the ingredients without stirring: the eggs, oil or butter, a pinch of salt, sugar, pepper, garlic salt, oregano, and yeast. Do not add the water yet.
- After adding all this to our bowl containing the flour, we add a little water and start kneading the dough. This will be done with our hands; we need to keep our hands clean. We will add more water if needed until it is well combined.
- Once the dough is ready, cover the bowl with a bag (in my case, I use shopping bags), cover the dough, and let it sit for an hour so it can rest and rise.
- Preheat the oven to 190°-160°
- We take our pizza molds and grease them with butter so that when we spread the dough in the mold, it doesn't stick and becomes golden brown.
- Once the dough has risen, we take the molds and start spreading the dough (I have two molds, and in my case, the dough is enough for three molds, so I divide the dough into 3 sections and spread it well in my molds).
- Spread the ragu sauce on the dough, then add cheese and pepperoni, and whatever else you wish to add to your pizza.
- Put it in the oven and let it bake for a maximum of 50 minutes. If you want to check the oven, you can do so to know that the pizza is ready; check that the bottom of the dough is golden brown with a knife or spoon.
- Once baking is finished, you can take it out and cut it into pieces as desired.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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