Ricotta and Spinach Tart
It is a recipe with very low fat content, special for people who want or need to eat healthily.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
1
Servings
- 2 lids pie crust
- 1 package spinach
- 100 grams ricotta cheese
- salt, to taste
- pepper, to taste
Preparation
30h
0 mins
Low
- Preheat the oven to 180ºC.
- Wash the spinach very well and put a pot with water and salt; when it boils, add the spinach and let it cook for 1 to 2 minutes. Remove it and let it cool. Chop it with the help of a knife and mix it with the ricotta.
- Butter a tart pan and place one of the crusts. Add the filling on top and then the other crust. Use a fork to poke the top layer so it doesn't puff up.
- Bake it until golden.
- It's ready to enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by