Soy Stew Type Obispo

Leydi sanchez
A healthy, delicious, and spicy recipe that allows us to take care of our health without sacrificing the flavor of Mexican food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo soy, texturized
  • 1 bunch epazote
  • 3 red onions
  • 1 sprig fresh cilantro, finely chopped
  • 4 manzano chiles, more or less, to taste
  • 2 grams salt, to taste
  • 4 tablespoons vegetable oil
  • 2 grams pepper, to taste
Preparation
20 mins
10 mins
Low
  • Soak the soy in water while chopping the ingredients (cilantro, manzano chili, epazote, and onion).
  • Heat the oil, then sauté the ingredients.
  • Drain the soy and after 2 minutes, add it to the pan with the other ingredients.
  • Season to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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